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I have lost multiple restaurants over the past few years. The final two closed last year in California.
At first, it was easy to explain. COVID-19 hit, and everything changed overnight. Then came the actor strikes, the writer strikes, and the fires that swept through Los Angeles. One by one, these events reshaped the economic and cultural landscape. The city felt different. People moved differently. They spent differently.
Restaurants, especially the kind I built, started to struggle in a way that felt deeper than a temporary downturn. I operated in what I would call the middle, casual, sit-down, mid-priced restaurants. Not fast food, not fine dining. The place where families gather, where people linger, where community happens over a meal….
I have lost multiple restaurants over the past few years. The final two closed last year in California.
At first, it was easy to explain. COVID-19 hit, and everything changed overnight. Then came the actor strikes, the writer strikes, and the fires that swept through Los Angeles. One by one, these events reshaped the economic and cultural landscape. The city felt different. People moved differently. They spent differently.
Restaurants, especially the kind I built, started to struggle in a way that felt deeper than a temporary downturn. I operated in what I would call the middle, casual, sit-down, mid-priced restaurants. Not fast food, not fine dining. The place where families gather, where people linger, where community happens over a meal….
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